The Meadow Kitchen
Volume I
Every meadow has a kitchen where simple ingredients become something special. Here you’ll find curious little guides to treats, ingredients, preparation, and the little bits of food science behind them, helping rabbits and guinea pigs enjoy their goodies thoughtfully - one nibble at a time.
Mulberry: The Squishy Experiment
Fresh mulberry and dried mulberry may start with the same fruit, but they can be a very different experience for tiny taste testers. We investigate what changes when fruit is dried, and discover that sometimes it’s not the ingredient they object to… it’s the way it’s served.
Is Dried Fruit Just Sugar?
Is dried fruit really just sugar? We take a closer look at what happens when fruit is dehydrated, why it tastes sweeter, and what it means for rabbits and guinea pigs.